Ice machine or ice maker is also called ice cube maker automatically. This machine is suitable for restaurants, cafes, restaurants and so forth. Because the ice cubes are produced has been shaped into small boxes, so staying put it into a glass without trouble again broke the ice blocks.
Unlike the ice blocks that we know so far when it will be used to make the drinks must divide with a hammer or iron in order to be small, with a very practical tool in the process of making ice cubes. With this machine is also promising business opportunities are opening a business selling ice cubes. Due to the increasing demand for ice cubes would have been in the form of small pieces.
Ice Maker or machine Ice Cube, initially into the land of In Asia brought by fast-food restaurants in the style of the American’s call it KFC, MC Donald’s, Burger King, etc. Because the ice is very important and its role crucial to cool a drink which will give rise to a fresh sensation drinker to make the main reason ice cubes so in favoring children in the culinary industry. Read more: How pellet or nugget ice maker became the best?
Ice cube machines or so-called ice maker is a machine automatic ice maker. This machine is also often referred to as crystal ice machine. This machine is suitable for restaurants, cafes, restaurants and so forth. Because these ice cube machines produce ice crystals are more hygienic, more clearly, and has been shaped into small boxes, so staying put it into a glass without trouble again broke the ice blocks and so on.
Given the temperature in Asia and America is quite high at around 30 degrees Celsius, the demand for iced drinks are quite high. Nearly 70% sale drink is a drink in a cold state. Ice is one of the main components in the manufacture of cold drinks with the function of providing fresh taste to the beverage.
At first we know ice is ice that is made at home with plastic-wrapped kilogram or printing equipment ice cubes and then put it in the freezer refrigerator. However, the home ice in the plastic wrap can only fill 3-4 glasses of drinks are meant only enough for a family member.
And what about the culinary industry centered in restaurants? Which takes about 200-300 glasses to serve cold drinks to the guests and visitors every day. Can it be homemade ice cubes made in the conventional ice cube is able to meet their needs? Of course not, because now all the restaurants are have switched from using ice blocks into use ice crystal hygienist more and clearer and already printed neatly, does not need to be divided again.
Make ice cubes using an ice cube maker is an extremely easy way. You just have to drain the water into a special channel machine, start the engine and wait for the machine to work and you’ll get an ice cube as you see fit. The ice-making machine is suitable for restaurants, cafes, restaurants and so forth. Because the ice cubes are produced has been shaped into small boxes and stay put in the glass without trouble again broke the ice blocks and so on.
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